Pumpkin Carmel Cheesecake

the ingredients are...
 for the crust...
   30 kinnikinik gingersnap cookies
    1/4 cup melted butter
  for the rest
   24 oz. cream cheese
   1/2 cup softened butter
   1 cup sugar
   1 can pumpkin
   1/2 cup carmel topping
   3 tablespoons gluten free flour mix
   3 eggs


preheat your oven to 350°, grease the bottom of a 9 in. round stone pan. put crust ingredients in a food processor and pulse until mixed. bake for 12 minutes.

while it is baking, in a heavy mixer, beat all filling ingredients.

when crust is done, turn heat down to 325°. pour the filling into the crust. place in oven over a pan filled with water. bake 1 hour and 25 minutes.

remove cheesecake and cover with tin foil. refrigerate for eight hours.

brownies

Ingredients

dry
1 1/4 cup Gluten Free flour mix
1 1/4 cup Gluten Free ultra fine flour
2 tsp. xanthan gum
2 1/2 cup sugar
1 tsp. salt
2 tsp. baking powder
1 1/2 cup baking coco

wet
2 cup milk
4 eggs
2 sticks butter, slightly softened
3 cups melted chocolate chips


preheat oven to 350 degrees
put dry ingredients in mixer
while mixing on low, add milk, eggs, butter, and chocolate chips.
mix on med. speed
pour batter into a greased 10 1/2 by 15 inch pan
bake for an hour and ten minutes
cool before serving

Honey-Sweet Bread

I ment for this to be the first recipe. Ingredients are,

3 1/2 cup Gluten free flour mix
1/2 cup almond meal or mourning moos (or any other dry milk)
2/3 cup honey
2 tsp. xanthan gum
3/4 tsp. salt
2 tablespoons baking powder
2 tablespoons yeast
1/2 cup water
4 tablespoons melted butter
2 eggs

Grease two bread pans. Flowering will make gritty.
Combine dry ingredients and honey in a mixer.
While mixing, add water, butter, and eggs.
When entirely mixed, put dough in prepared panes.
Put the bread pans in the oven. Don't wait for it to rise, it won't.
bake for 50-60 min
Remove from pans to prevent soggy bottom.

Orange chicken

For a six and a half hour slow cook meal, orange chicken is a good thing to make. The ingrediants are,

6 chicken breasts, or three large ones
1 1/2 cups orange juice concentrate
6 tablespoons of Dijon mustard
1/2 cup brown sugar
3 tablespoons gluten free soy sauce
3 tablespoons cooking oil
3/8 tsp. pepper
2/3 tsp orange zest
3 tablespoons cornstarch
6 tablespoons cold water

In a slow cooker, place chicken, orange juice,  mustard, sugar, soy sauce, oil, pepper, and orange zest.
Cook on low for six hours.
When done, dump everything through a colander into a sauce pan.
in a cup, mix cornstarch and water until there are no lumps.
pour cornstarch mixture into chicken drippings. Heat on med. heat until sauce starts to boil and thicken.
return everything to slow cooker for 30 minuets or until ready to serve.
serve the chicken over rice and top with orange sauce.