brownies

Ingredients

dry
1 1/4 cup Gluten Free flour mix
1 1/4 cup Gluten Free ultra fine flour
2 tsp. xanthan gum
2 1/2 cup sugar
1 tsp. salt
2 tsp. baking powder
1 1/2 cup baking coco

wet
2 cup milk
4 eggs
2 sticks butter, slightly softened
3 cups melted chocolate chips


preheat oven to 350 degrees
put dry ingredients in mixer
while mixing on low, add milk, eggs, butter, and chocolate chips.
mix on med. speed
pour batter into a greased 10 1/2 by 15 inch pan
bake for an hour and ten minutes
cool before serving